Sunday, December 20, 2009

Ahhh the scent of Christmas.

No, no, no not cinnamon, cloves or pine. For me Christmas doesn't begin to register until this paste of garlic, oregano and cider vinegar is blended and slathered on a hunk of pork.


Tada! Ready and waiting in the freezer until next week when he'll make his debut along with his siblings moro (rice cooked with beans), potato salad and pasteles en hoja (our dominican answer to tamales).


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