Project 52 week, uhhhh . . .

Yeah I missed two weeks.  Not because I didn't take the pictures but because I kept trying to formulate a post in my head and by the time I did that would not have the time to post it.  A bit of sickness, some all purpose busyness and before you know a week  . . . or two . . . has past.

So I missed the second week of the seasons theme.  Appropriately I caught what I expect to be the last of the rare North Carolina snowfalls of the season.

Last week's theme was lifestyle and right about now my lifestyle includes evening sessions of this.  Mindless knitting that an ADHD person can crank out while focusing other mindless things like food network or shows I won't even mention on Bravo.  If anything it at least makes me feel productive even if the load of clean laundry remains sitting next to my knitting basket unfolded.  Sometimes sanity trumps the to do list.

I have managed to do other things but somehow, perhaps the winter blahs, don't make it feel worthy of documentation.  I promise to post more when the dreariness wears off, or I get more sleep.  Whichever comes first.

Twofer.

Today's post is both my Project 52 post for this week as well as my latest obsession. Chai. It almost sounds like "sigh" which is precisely what I do when the spices hit the heat of the tea. My body actually sighs. This week's theme for Project 52 is Seasons and chai has become my ritual for the winter season.

Besides, any recipe that starts with popping open a can of condensed milk has my interest peaked from the get go. Technically this recipe is for a chai mix that keeps in the fridge for up to 6 months (not that yours will last as long if you actually like chai). But what's chai? Spiced, milky, sweet indian tea. Usually the spices are simmered for a while in a combination of milk/water then strained and the tea briefly brewed in the spiced liquid. Black peppercorns, cardomom, cloves, ginger and cinnamon all are common chai spices. If you like holiday spice you're likely to love chai.

Now a while back I was catching up with reading Amy Karol's blog and saw her post a chai mix. At the time I was not a tea drinker but I bookmarked the recipe. In fact, I'm pretty sure I've 'fessed up on here somewhere that my preference for tea has always involved the powdered instant iced tea which horrifies the sweet tea soul of my southern bred husband. I just was never into hot beverages and if I wanted caffeine then I was either going to drink cola or the vile powdered iced tea. Period. End of Story. Or so I thought.

Fast forward to this year when I'm shaking things up including now drinking tea - real tea for some ADD coping benefits. I won't go into the long winded explanation but it's all about the l-theanine and dopamine if you want to google and how it helps my slightly off kilter brain. Hello, my name is Marielle and I'm a black tea drinker. First, I drank it cold and unsweetened like some bitterly brewed medicine that I had to endure several times a day. Quickly I realized that was no way to do things so I splashed a bit of lemonade into my sipping tea and Arnold Palmered my way through the day feeling quite devious if I say so myself. I also revisited Alton Brown's wisdom on tea because I figured there had to be a more common sense approach to tea. Right away I learned how to brew a smooth cup. After downing my first ever cup of smooth, hot tea and actually enjoying it, I remembered the chai concentrate recipe. I hit the pantry for the ingredients and mixed it up. I tried it, let he kids try it and then had to fend them off the dregs of my cup only with the promise that I would fix them their own. Definitely a success.

The original recipe calls for cardamom which I don't keep around the house so I increased the cinnamon. I also remembered my mom mentioning that in Dominican Republic allspice is referred to as the peppercorn of the Caribbean so in went the allspice. I'm sure you could try ginger or even *gasp* stick to the recipe and use cardamom.

Chai Concentrate
adapted from The Oregonian

1 (14oz) can of sweetened condensed milk
1 teaspoon granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg - definitely try to use fresh
1/2 teaspoon ground cloves

First the labor intensive part. Opening up the condensed milk can and not licking it all up. Please don't. That's no example for the kids and really you need the milk for the chai. Priorities people, priorities.




You'll notice my fancy condensed milk utensil. Yes a butter knife. Growing up my mother always grabbed one before the can opener since it's just much sturdier than a spatula and a bit easier to get into the can. This time it also works as a great stirring stick that is again much faster than a spatula. Dump in the sugar and spices then give it a good stir.




Tada! That's it. Well almost it. Let the mix rest 24 hours and allow the spices to bloom, flavoring the condensed milk as well. Trust me, you need to wait.




Just tuck it in the fridge and wait until the next day.




Through the magic of blog time here's the mix all ready to go. Now there's a slight layer of bubbles/scum looking stuff at the top. Do not fret, it's just the air bubbles from stirring that worked themselves to the surface. Just give the mix another stir.






Next you'll brew your tea. Oh that tag? Yes, Luzianne. I'm trying to finish what I have in the pantry before trying other brands but if handled well this one's pretty smooth. Oh the mason jar? Well since my buddy the keurig produces my hot water and I hate washing dishes I skip the tea pot and brew directly into a quart mason jar. I drink the first cup as hot chai and then the subsequent cups I drink iced. I just chuck a lid on the jar and stick it in the fridge. Fancy teapots are cute, but a relaxed me is even cuter.




While your tea is brewing, dump a regular heaping tablespoon (or two if you dare) of chai concentrate into your teacup.




Now this is where the rubber meets the road. In one corner, our piping hot tea. In the other corner the chai mix. Who will reign supreme?




Pour the hot tea over the chai mix . . .




. . . stir. Then watch the magic happen.




Sigh. Milky, sweet, spicey goodness and a hot cup to warm your hands.

Project 52. Scale/Size Week 2

Hmmmm, late. Surprise, surprise!

I had a hard time coming up with something theme related this week. So I took the easy way out and shot some more origami stars that the toddler ran off with and dismantled. Her hand was not supposed to be part of the photos but it was a wonderful deviation. One regulation sized star, one teeny star and a quarter as well as my lens cap for scale.

Size/Scale. Week 1

This week's theme being size and scale you'd think I would have plenty of objects and little subjects to photograph. However when you hand a huge restaurant sized spoon to a toddler they run off to bang the front door. Go figure. Back to the drawing board and inanimate objects.

Et voila! My crochet hooks. Love the colors, love the gaudy sheen and most of all they take direction well.

Beginnings. Week 2

The second half of the beginnings theme for Project 52. This time it's personal. Back in November I found this nifty little people typing thing that's related to how you dress. So the new photo off to the right? That's my after. The necklace on the book? That's my "type" of jewelry and yes it definitely fits me to a T despite my aversion to accessories for years. The page to which the book is open? Yes it's my type and if you know me in real life you'll chuckle at the inset quote.

My beginning though, was spurred on by the external makeover. I've done quite a bit of introspection since then, both related and unrelated which has peeled off a big 'ol bandaid. I'm hoping this is the year for healing old wounds as well as the beginning of a healed me.

Beginnings. Week 1

First, a belated Happy New Year! There have been a host of changes for our family including the very surprising move of my little sister and her mirror image family to NC. Yes, she and her were both crazy enough to have four kids too and with both sets of cousins close in age we parents are anticipating some creative hijinks in the future. It's been pretty neat to have some family around since both Mr. Maricucu and I moved up here 10 years ago on our own. Now we get to inflict *cough* spread our fabulousness on some relatives. Be afraid, be very afraid.

On a different note if you see some cryptic photography posts in my blog it's me messing with the camera again. I've decided to try my hand at Project 52 which is just taking a picture once a week to match a selected theme. With the attention issue doing something like Project 365 would have been a guaranteed failure. Even with the weekly version I'm not making any promises and will feel free to do it the Marielle way. Which means whenever I remember.

For the first two weeks the theme is Beginnings and here's mine. I sewed 27 of these little newborn diapers for my second before he was born. That same baby just turned five years old the other day and I can't believe he ever fit in these (that's a matchbox car for scale). Since then two other siblings have worn these wee diapers and they've been packed away for the last time. See it's the beginning of new stage for our family as we slowly move from the land of babies and toddlers into one with biggish kids who have some pretty interesting personalities.




I will say I've looked forward to this in between stage of big enough to be cool but young enough to still need momma and daddy. I do have an inkling that it's quite fleeting. My mother, my grandmother and many an experienced mom all confirm that in far too short a time they'll be off having babies of their own. But for now I'm freezing time with the shutter and looking at them in awe as they transform.