Breakfast of champions?

More like breakfast for those of us non-morning people who stumble out of the shower still with one eye open and the other closed. I'm not a morning person or a breakfast person but I'm a terribly cranky person when I miss a meal. So the other day while pondering my choices I topped some whole wheat toast with mesclun and drizzled that with a bit of olive oil/salt/pepper. Then I cooked a couple of eggs with a still soft yolk and plenty of fresh cracked pepper. The greens wilted under the hot eggs and tasted faintly of asparagus, which I love. Definitely hit the spot and I'm going to repeat this breakfast often.