Saturday, January 23, 2010

Breakfast of champions?

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More like breakfast for those of us non-morning people who stumble out of the shower still with one eye open and the other closed. I'm not a morning person or a breakfast person but I'm a terribly cranky person when I miss a meal. So the other day while pondering my choices I topped some whole wheat toast with mesclun and drizzled that with a bit of olive oil/salt/pepper. Then I cooked a couple of eggs with a still soft yolk and plenty of fresh cracked pepper. The greens wilted under the hot eggs and tasted faintly of asparagus, which I love. Definitely hit the spot and I'm going to repeat this breakfast often.

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1 comment:

Chula said...

Yummmm, I have to try this one!!!